EL MENU
BREAKFAST & BRUNCH
$65 DKK,-
FRUIT SALAD 🥬🌿
Mix of seasonal fruits
$65 DKK,-
$95 DKK,-
HUEVOS RANCHEROS🥬
Tortilla, fried egg, beans, salsa, avocado & cheese
$95 DKK,-
Add chicken (+35 DKK,-)
$95 DKK,-
BREAKFAST TACOS
Tortillas, scrambled eggs, chorizo, red peppers, onions & guacamole
$95 DKK,-
$125 DKK,-
BREAKFAST BURRITO 🥬🌿
Tortilla, scrambled eggs, beans, cheese & avocado
$125 DKK,-
Choose between bacon, chicken & mixed veggies
$120 DKK,-
QUESADILLAS 🥬
Tortillas & melted cheese
$120 DKK,-
Choose between chicken, beef, shrimp & mixed veggies
SNACKS & SMALLER DISHES
$95 DKK,-
TUNA TOSTADA
Pickled red onions, herb oil & roasted almonds
$95 DKK,-
$155 DKK,-
CEVICHE
Salmon, tiger’s milk, crispy corn, mango, passion fruit, red onion, chilli, avocado & coriander
$155 DKK,-
$135 DKK,-
QUESADILLAS
Crispy tortilla w. filling
$135 DKK,-
Choose between:
Tex-Mex spiced Birria beef, salsa, coriander & onion
Chicken, tomato & chipotle
Portobello mushrooms 🌿
$135 DKK,-
TACOS (2 pcs.)
Choose two of the same:
$135 DKK,-
Cod, red cabbage salad, red salsa & pico de gallo
Tex-Mex spiced Birria beef, salsa, coriander & onion
Chicken, tomato & chipotle
Portobello mushrooms 🌿
LARGER DISHES
$175 DKK,-
FRIED CHICKEN BURGER
Sonora’s secret sauce, cheddar, coleslaw & jalapeños
$175 DKK,-
Add spicy fries & chipotle mayo (+55 DKK,-)
$245 DKK,-
SHORT RIBS & MOLE
Braised short ribs in dark mole, celeriac purée & sesame seeds
$245 DKK,-
$195 DKK,-
CHILI CON CARNE
Tex-Mex stew w. beef, dried chilies, onion, garlic, tomato, spices & rice or tortilla chips
$195 DKK,-
SHARING
$495 DKK,-
TACO FEAST
Suitable for 2 people
$495 DKK,-
Try four versions of our tacos served w. guacamole, tortilla chips, pico de gallo & salsa
(2 pcs.) cod, red cabbage salad, red salsa & pico de gallo
(2 pcs.) Tex-Mex spiced Birria beef, salsa, coriander & onion
(2 pcs.) chicken, tomato & chipotle
(2 pcs.) portobello mushrooms 🌿
DESSERT
$95 DKK,-
CHURROS W. CHOCOLATE
Deep fry doubt w. chocolate salsa
$95 DKK,-
Four-course Menu 425,-
Four-course menu must be ordered by a minimum of 2 people.
TUNA TOSTADA
Pickled red onions, herb oil & roasted almonds
CEVICHE
Salmon, tiger’s milk, crispy corn, mango, passion fruit, red onion, chilli, avocado & coriander
SHORT RIBS CON MOLE
Braised short ribs in dark mole, celeriac purée & sesame seeds
CHURROS CON CHOCOLATE
